Pumpkin Spice Seasoning (From Scratch!)

TOAST Start by warming up a pan over medium-high heat. Once it's hot, add in all the spices (EXCEPT THE GINGER! The ginger goes in later), and continuously shake/move them around the pan to prevent burning. After 60-90 seconds, you should see light wisps of smoke coming off the pan and the spices should be noticeably aromatic (the whole kitchen will smell incredibly good!). Pour the spices on to a plate. NOTE: spices can burn easily, so keep your eyes on them! If any of them start to burn, pour the spices immediately out of the pan! 

GRIND Add the toasted spices to a coffee grinder and grind them for as long as needed until the mixture is completely smooth. You may need to stir and repeat as needed to make sure all the spices are fully and evenly ground. Pour the spices into a small bowl, then mix in the ground ginger. 

STORAGE Store the mixture in an air-tight container in the pantry for up to a year! You can re-use an old jar, or use a clean spice jar! I have a set of clear spice jars I use to organize my spices.